Our Menu
- Organic Edamame
- $5.75
- Salt & Pepper Tofu
- $8.95
- Egg Rolls (2)
- $7.00
- Vegetarian Spring Roll (2)
- $6.50
- Peking Ravioli (Fried or Steamed)
- $8.95
- Pork Strips or Pork Ends
- $11.95
- Spareribs on the Bone
- $13.95
- Boneless Spareribs
- $12.95
- Chicken Wings
- $13.95
- Fried Jumbo Shrimp
- $11.95
- Chicken Fingers
- $11.95
- Crab Rangoon
- $12.95
- Fried Scallops
- $17.95
- Fried Sole with Fries
- $18.95
- Beef Teriyaki
- $13.50
- Chicken Teriyaki
- $12.95
- Scallion Pancake
- $8.00
- Shrimp Chip
- $5.95
- Golden Fried Wonton
- $8.00
- French Fries
- $3.75
- Salt & Pepper Fries
- $7.75
- PU PU PLATTER FOR ONE
- $19.75
- Egg Roll (1), Fried Shrimp (2), Chicken Fingers (4), Chicken Wings (3), Beef Teriyaki (2), Boneless Spareribs, Crab Rangoon (3)
- PU PU PLATTER FOR TWO
- $29.95
-
Egg Rolls (2), Fried Shrimp (2), Chicken Fingers (6), Chicken Wings (4), Beef Teriyaki (2), Boneless Spareribs, Crab Rangoon (4).
Each Addition Person $14.95
- Any each substitution on Pu Pu Platter for $1.00 extra.
- Hot & Sour Soup
- $4.75 / $9.95
- Wonton Soup w. Roast Pork | Chicken
- $4.75 / $9.95
- Noodle Soup w. Roast Pork | Chicken
- $4.75 / $9.95
- Egg Drop Soup w. Mushroom
- $4.75 / $9.95
- Chinese Vegetables Soup
- $4.75 / $9.95
- Chicken Rice Soup
- $4.75 / $9.95
- Golden Sails Wonton Soup w. Soft Noodles
- $6.75 / $11.95
- Roast pork, ham, chicken, shrimp and vegetables
- Hot & Spicy (please state Mild, Medium, or Hot)
- Captains Fried Rice
- $8.75 / $12.95
- Stir Fried w. Chinese sausage, black bean & jalapenos
- Golden Sails Special Fried Rice
- $8.75 / $12.95
- Roast pork, chicken, ham, shrimp and vegetables
- Basil Fried Rice
- $12.95
- Chicken & Beef stir fried with basil leaf in a sweet & chili sauce
- Roast Pork | Chicken
- $8.00 | $10.95
- Beef | Ham
- $8.00 | $10.95
- Vegetables
- $8.00 | $10.95
- Shrimp
- $8.75 | $12.95
- Roast Pork w. Bean Sprouts
- $8.00 | $10.95
- All Kinds of Subgum Fried Rice
- $1.00 | $2.00
- Boiled White Rice
- $3.00 | $5.00
- Soft noodles tossed with mushrooms, water chestnuts, onions, bean sprouts, carrots and pea pods
- Roast Pork | Chicken | Beef
- $12.95
- Shrimp
- $13.95
- Vegetables (No Meat)
- $10.95
- Plain Lo Mein with Sauce
- $10.95
- House Special Lo Mein
- $14.95
- Chicken, beef & shrimp
- Singapore Rice Noodles w. Curry Sauce
- $14.95
- Curry fried rice noodles with egg, shrimp, pork and vegetables
- Chow Fun (Choice of: Beef | Chicken | Vegetables)
- $14.95
- Wide flat rice noodle with vegetables in soy sauce
- Pan Fried Noodles with Garlic
- $7.75
- Chop Suey - Large slices of vegetable in white garlic sauce.
- Chow Mein - Fine cut vegetable in white gravy sauce with crispy dry noodle.
- Pork | Chicken | Beef
- $7.95 | $11.95
- Shrimp
- $8.95 | $12.95
- Vegetables (No Meat)
- $7.95 | $11.95
- ll Kinds of Subgum Style (extra)
- $1.00 | $2.00
- All Kinds of Chicago Style (extra)
- $1.00 | $2.00
- Crispy Dry Noodles (side order)
- Per Bag $2.00
- Chinese style omelet with brown gravy
- Roast Pork | Chicken
- $10.95
- Ham | Vegetable
- $10.95
- Shrimp
- $12.95
- Mushrooms with Roast Pork
- $11.95
- Meatless
- $10.00
- Cantonese Style Pan Fried Egg Foo Young
- $13.95
- House Special Egg Foo Young
- $13.95
- Roast pork, chicken & ham
- Stir fried Thai soft rice noodles with eggs and thinly sliced vegetables topped with grounded peanuts
- Chicken & Shrimp
- $14.95
- Vegetable
- $11.95
- Chicken
- $12.95
- Crispy Pad Thai
- $14.95
- Stir fried crispy thin yellow egg noodles with thinly sliced vegetables, chicken and peanuts in sweet tangy sauce topped with grounded peanuts
- Fresh sliced meat stir fried with your choice of vegetables below in a house special brown sauce
- $15.95
- Choice of Beef, Pork, or Chicken
- PICK ONLY ONE Vegetable, additional one will be extra $1.00 each
- with Mushrooms
- with Green Beans
- with Black Mushrooms
- with Mixed Vegetables
- with Pea Pods
- with Broccoli
- with Oyster Sauce
- with Bean Sprouts
- with Black Bean Sauce
- with Straw Mushrooms
- with Curry Sauce
- with Onions
- with Pepper
- with Baby Bok Choy
- Steamed Fish w. Ginger & Scallions
- $19.95
- Shrimp w. Baby Bok Choy
- $17.95
- Lobster Sauce
- $12.95
- Shrimp w. Lobster Sauce
- $14.95
- Shrimp w. Mushrooms
- $17.95
- Shrimp w. Green Beans
- $17.95
- Shrimp w. Pea Pods
- $17.95
- Shrimp w. Mixed Vegetables
- $17.95
- Shrimp w. Bean Sprouts
- $17.95
- Shrimp w. Broccoli
- $17.95
- Shrimp w. Black Bean Sauce
- $17.95
- Shrimp w. Oyster Sauce
- $17.95
- Shrimp w. Curry Sauce
- $17.95
- No MSG, No Oil, No Corn Starch
- Steamed Broccoli
- $11.95
- Steamed Mixed Vegetables
- $11.95
- Steamed Chicken with Vegetables
- $13.95
- Steamed Shrimp with Vegetables
- $15.95
- Sauteed Baby Bok Choy with Garlic
- $12.95
- Sauteed Shanghai Bok Choy with Garlic
- $12.95
- Yao Choy (Chinese Green) with Garlic
- $12.95
- Chinese Mixed Vegetables
- $12.95
- Sauteed Pea Pods
- $12.95
- Broccoli in Oyster Sauce
- $12.95
- Garlic Broccoli
- $12.95
- Buddha's Delight
- $12.95
- Stir fried crispy thin yellow egg noodles with thinly sliced vegetables, chicken and peanuts in sweet tangy sauce topped with grounded peanuts
- Sauteed Pea Pods w. Water Chestnuts
- $12.95
- Stir-fried Bean Sprouts
- $12.95
- Spicy Green Beans
- $12.95
- General Tso's Tofu
- $13.95
- Chunks of deep fried firm tofu sauteed with slightly sweet & spicy sauce
- Family Style Tofu
- $13.95
- Lightly deep fried tofu sauteed with Chinese mixed vegetables in brown oyster sauce
- The most popular dish in Szechuan cooking. Large juicy carrots, celery, chestnuts, mushrooms, green pepper sauteed in a rice and spicy Szechuan sauce with some peanuts.
- Kung Pao Duck
- $15.95
- Kung Pao Chicken
- $15.95
- Kung Pao Beef
- $15.95
- Kung Pao Shrimp
- $16.95
- Kung Pao Three Delights
- $20.95
- Beef, chicken and scallops
- Hunan style comes with cabbages and other mixed vegetables stir fry in house special chili brown oyster sauce to generate a unique exotic flavor, sauteed with mushrooms, water chestnuts, pea pods, carrots, green pepper & broccoli.
- Hunan Pork
- $15.95
- Hunan Chicken
- $15.95
- Hunan Beef
- $15.95
- Hunan Shrimp
- $17.95
- Hunan Scallops
- $22.95
- Garlic style comes with baby corns and other mixed vegetables stir fry in house special chili brown oyster sauce to generate a unique exotic flavor, sauteed with mushrooms, water chestnuts, pea pods, carrots, green pepper & broccoli.
- Garlic Pork
- $15.95
- Garlic Chicken
- $15.95
- Garlic Beef
- $15.95
- Garlic Shrimp
- $17.95
- Garlic Scallops
- $22.95
- Deep fried with flour then stir fry in salt & pepper seasoning, diced up jalapenos, scallions and dried garlic
- Pork Chops
- $15.95
- Chicken Wings
- $17.95
- Shrimp
- $17.95
- Sliced pork, beef or chicken sauteed with scallion and onions in spicy Peking sauce
- Scallions with Pork
- $15.95
- Scallions with Chicken
- $15.95
- Scallions with Beef
- $15.95
- Moo Shi is a classic Mandarin style of cooking. These dishes contain mushrooms, shredded cabbage, bamboo shoots, carrots, pea pods, wood ear mushrooms and eggs with brown bean sauce. Served with 6 mandarin pancakes (extra pancake $0.50 each) (Hot & Spicy if you prefer)
- Pork | Chicken | Beef
- $15.95
- Shrimp
- $16.95
- Vegetable
- $13.95
- Each Additional Pancake
- $0.50
- Deep fried in egg batter to a golden brown topped with red sweet pineapple and cherry sauce
- Chicken
- $12.95
- Shrimp
- $13.95
- Scallops
- $18.95
- Wontons
- $8.95
- General Tso's Chicken
- $15.95
- Steamed broccoli, chunks of deep fried chicken covered with house special brown sauce (with white meat chicken for $4 extra)
- General Tso's Shrimp
- $17.95
- Lightly fried jumbo shrimp with flour covered with a slightly sweet, spicy sauce
- Sesame Chicken
- $15.95
- Lightly fried chicken stir fried with rich sweet sesame sauce with steamed broccoli (with white meat chicken for $4 extra)
- Crispy Beef
- $19.95
- Crispy beef or white fish with flour covered in rich sweet & sour brown sauce surrounding with broccoli
- Chef's Special
- $17.95
- Shrimp, chicken, and beef, with sauteed with selected Chinese vegetable in house special oyster sauce
- Gai Poo Lo Mein
- $24.95
- Shrimp, chicken, and beef, sauteed with mixed Chinese vegetables in a brown oyster sauce topped a bed of pork lo mein surrounding by golden fried chicken fingers
- Gai Pan
- $15.95
- Chicken, mushroom, straw mushroom or pineapple. Slices of white meat chicken breast sauteed with selected Chinese vegetables in white garlic sauce
- Orange Flavor Spiced Chicken
- $15.95
- Steamed broccoli, chunks of deep fried chicken sauteed with orange peels in a hot & spicy orange flavor sauce (with white meat chicken for $4 extra)
- Big Chow
- $19.95
- Shredded roast pork, fried baby shrimp and bean sprouts with mushrooms and Chinese vegetables surrounding by chicken fingers
- Hon Sue Gai
- $15.95
- Chicken with a thin dipped in egg batter and deep fried then stir fried with an assortment of Chinese vegetables
- Gai Kew
- $15.95
- Chunks of chicken sauteed with Chinese vegetables and straw mushrooms
- Sizzling Beef
- $15.95
- Small beef cubes quickly stir fried with diced onions and green peppers in black pepper brown sauce, served on a sizzling platter
- Steak Kew
- $26.95
- Steak cut into cubes with Chinese vegetables stir fried in oyster sauce
- Chinese Style Steak
- $26.95
- Thinly sliced sirloin steak served over Chinese vegetables with oyster sauce
- Macadamia Nut Beef
- $16.95
- Small beef tenderloin cubes with celery, carrots, water chestnuts, mushrooms, pea pods and macadamia nuts in brown black pepper sauce, with macadamia nuts on top
- Honey Spicy Shrimp
- $17.95
- Fried jumbo shrimp in a hot & spicy sweet & sour sauce. Served on a bed of shredded lettuce
- Walnut Shrimp
- $19.95
- Crispy battered jumbo shrimp coated in a sweet creamy sauce with honey walnuts, topped with sugar coated crispy walnuts
- Seafood Wor Bar
- $22.95
- Jumbo shrimp, scallops and imitation crab meat sauteed with selected vegetables in oyster sauce. Served on a sizzling platter
- Golden Sails Special Wor Bar
- $26.95
- Jumbo shrimp, scallops, imitation crab meat, beef, scallops and diced roast pork sauteed with mix vegetables in oyster sauce. Served on a sizzling platter
- Polynesian Delight
- $26.95
- Jumbo shrimp, beef, chicken, shrimp with Chinese mixed vegetables seasoned and simmered in oyster sauce surrounded by golden fried wontons
- Four Happiness
- $19.95
- Beef, jumbo shrimp, white meat chicken and roast pork sauteed with mixed vegetables and pineapple chunks
- Orange Flavor Spiced Beef
- $17.95
- Beef strips fried with light flour stir fried with orange peels in a sweet and spicy brown sauce surrounding with broccoli
- Marco Polo's Delight
- $16.95
- Chicken and shrimp sauteed with lobster sauce on a bed of soft noodles
- Cashew Delight
- $15.95
- Choice of chicken, beef or shrimp (3 extra) with diced mixed vegetables and diced bok choy pieces with garlicy soy sauce topped with cashew nuts
- Two Side Brown
- $16.95
- Choice of chicken, beef or jumbo shrimp (2 extra) sauteed with Chinese greens in oyster brown sauce on top of pan fried noodles with beef sauce
- Hot & Spicy
- $15.95
- Choice of beef, chicken or jumbo shrimp (2 extra) with mixed vegetables, broccoli, mushrooms, baby corn, carrots and green peppers in a nice and hot Szechuan sauce
- Peking Noodles
- $14.95
- Chinese egg noodles with beef, shrimp in a delicious spicy meat sauce over a bed of soft noodles
- Ma Po Tofu
- $13.95
- Bean curd cooked with diced vegetables in a mildly spicy meat sauce
- Chicken and shrimp sauteed with lobster sauce on a bed of soft noodles
- DINNER COMBINATION PLATES
- $14.95
- Served with choice of One Appetizer (except No. 1 which chooses 3 different appetizers).
- All served with Pork Fried Rice.
- Any substitution on Pork Fried Rice to other kind of fried rice for $2 extra. No Lo Mein substitution
- Appetizer Selection:
- Egg Roll
- Boneless Ribs
- Pork Strips
- Fried Wonton
- Chicken Teriyaki
- Chicken Wings
- Chicken Fingers
- Crab Rangoon
- Spareribs on the Bone
- Vegetarian Spring Roll
- Beef Teriyaki
- Dinner Choices
- D1 Choose Three Appetizers - (no splitting same choice of appetizer)
- D2 Subgum Pork Chow Mein
- D3 Sweet & Sour Chicken
- D4 Moo Goo Gai Pan
- D5 Chicken Chow Mein
- D6 Beef w. Mixed Vegetables
- D7 Pork Lo Mein
- D8 Hunan Chicken
- D9 General Tso's Chicken - (with White Meat Chicken $3.00 extra)
- D10 Pork Egg Foo Young
- D11 Lobster Sauce
- Luncheon Specials
- $11.95
- Served Daily from 11:30 am to 3:30 pm (except holidays).
- (Combination No. 2 to No. 21) are served with choice of One Appetizer.
- All served with Pork Fried Rice or Boiled White Rice (except as noted).
- Any substitution on Pork Fried Rice to other kind of fried rice for $2 extra. No Lo Mein substitution.
- Appetizer Selection:
- Egg Roll
- Boneless Ribs
- Pork Strips
- Fried Wonton
- Chicken Teriyaki
- Chicken Wings
- Chicken Fingers
- Crab Rangoon
- Spareribs on the Bone
- Vegetarian Spring Roll
- Beef Teriyaki
- Lunch Choices
- L1 Choose Two Appetizers - (no splitting same choice of appetizer)
- L2 Pork Chow Mein
- L3 Subgum Pork Chow Mein
- L4 Lobster Sauce
- L5 Pork Egg Foo Young
- L6 Chicken Chow Mein
- L7 Subgum Chicken Chow Mein
- L8 Moo Goo Gai Pan
- L9 Sweet & Sour Chicken
- L10 Pork Lo Mein (No Rice)
- L11 Chicken w. Mushrooms
- L12 Chicken w. Broccoli
- L13 Chicken Lo Mein (No Rice)
- L14 Beef w. Mushrooms
- L15 Beef w. Pea Pods
- L16 Pepper Steak
- L17 Beef w. Broccoli
- L18 Beef w. Mixed Vegetables
- L19 Garlic Chicken or Beef
- L20 Kung Pao Chicken or Beef
- L21 General Tso's Chicken - (with White Meat Chicken $3.00 extra)
